You may get taste at every eating point but you may not get health everywhere. This statement may sound like a tag line but actually it isn't. This is why because no matter what so ever you're eating and where so ever you're eating, health always comes first.
And these days, on-the-go life style overcomes our routine habits and due to which we always look for comforts and ease. We prefer eating outside frequently, fast food becomes our priority and we forget that this is not something for routine meal.
A sudden increase has been observed in cases of people falling ill just because of they are consuming gluten in excess that ultimately caused Celiac disease. This gluten comes from the fast food like pasta, pizza, cookies and lots more available in market.
Gluten is a protein naturally found in grains that are used to make these fast foods and other ready-to-eat eatables. And according to a survey, 1 out every 105 people is in seize of Celiac disease. In severe case, it may lead to failure of thrive and anaemia.
But it doesn't mean that one should stop eating pizza or pasta. The best is always next and Mozzarelli provides best solution for this in the form of glutenfree(GF) products. Our gluten free pizza crust recipe is not only effective but also it's very much accepted on such a large scale that Mozzarelli is top rated eating point in New York City.
And that made us approachable to whole United States and now we're serving our free of gluten products across the America.
Mozzarelli came into existence by two passionate brothers RON and ELI, who are chefs by profession and have a passion for baking. They set a gluten free bakery up and started making GF products by keeping health and taste in their mind. Gluten free - pizza, pasta, cookies and many more products are there that you can place your order for.
You can visit Mozzarelli if you're outgoing by nature and additionally you can place your order by visiting our website: http://www.mozzarellis.com/
There's a complete menu we've placed on our website for ease sake, you can see a bunch of varieties we're having and offering in our free of gluten products. From a base for pizza to pasta, we've varieties in each of these and variety feature is not limited to these. Toppings, sauces, and salads everything is full of variety so that you can choose as per your mood and taste.
Now say yes to GF products to keep yourself and your loved ones out of the reach of Celiac disease.
Author : George Green