Chocolate Ribbon Cake Recipe

Cake is a sweet baked dessert which becomes the life of our all events either it is birth day party, marriage anniversary party or date and number of occasion on which with a delicious cake party looks something borning type.

here we are presenting you the recipe of chocolaty Ribbon cake at home. which is full of nutrition values and give you a new feel when you give a new beauty by your own designs.

History:

The term CAKE has a long history. The term cake was created by England and it gives the differences between cakes and bread.

Benefits:

Cake is now not just a shake of parties it become the part of every day life for vitamins and fiber and also good for change your taste. Because there are number of cakes which provides different-2 nutrition values. like fruit cake, egg cake, nuts cake etc.

Ingredients:                                                                 

For Base:

Eggs 3
Baking Powder 1 teaspoon
Cherry and Choco Chips According to your wish
Sugar Powder 150 gram
Butter 100 gram
Vanilla Essence 1/4 teaspoon
All- purpose Flour 150 gram
Coco Powder 1 table spoon
For Icing:

Vanilla Essence 1 tea spoon
White Butter 1 Cup without Water
Coco Powder 1/2 table spoon
Icing Sugar 1 cup
Nutrition Value:

Energy
4306kJFat saturated
55.00g
Fat Total
6.0gCarbohydrate sugars
87.00g
Carbohydrate Total
97.00gDietary Fiber
Protein
20.00g
Sodium
194.92mg

Method:

Step: 1. Take butter in one big bowl and make it fluffy by electric mixer for 10 min.

Step: 2. Now extract the yellow part of eggs and add it in the paste and mix it withHow to make Chocolate Ribbon Cake mixer for 20 min.

Step: 3. Now add essence in milk. put this milk in the paste

Step: 4. In a medium bowl, stir together the sugar, flour, coco powder, baking powder. Mix both paste and make it fluffy.

Step: 5. Beat to a spreading consistency.

Step: 6. Preheat oven to 250 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.

Step: 7. Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.

Icing:

Beat butter properly until it become fluffy.
Add icing Sugar and coco powder mix it well.
Put it into freeze for 5 min.
Now decorate your cake. 

Author : Ravi mishra