Ingredients :
1 1/2 C brown
rice, cooked
1 C soy milk
1 banana, sliced
1 (15 oz) can
fruit cocktail
1/4 C water
2 T honey
1 t vanilla
extract
1/2 t cinnamon
1/2 t nutmeg
How to M ake
It:
Place the water,
honey and vanilla in a large saucepan over low heat.
Add the bananas
and fruit cocktail stirring well to cover with liquid.
Stir in the
cinnamon and nutmeg.
Bring to a boil.
Reduce heat to
low and allow to cook 8 minutes or until very tender but not mushy.
Stir in the rice.
Pour in the soy
milk and stir well.
Return to a boil
and cook 10 minutes.
Best if served
warm.
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